Menu
Fall Specials
SPANISH AUTUMN HARVEST WAFFLE
Pumpkin cheddar waffle, chorizo, poached eggs, with a drizzle of spiced maple syrup
CASSOULET
STUFFED PUMPKIN SPICE BEIGNET
Breakfast
Breakfast Croissant
Eggs, bacon, avocado, cheddar, thai chili aioli
12.5
CROQUE MONSIEUR
Croissant loaf, bechamel sauce, gruyere, cured ham
13.50
(Make it a Madame, add sunny-side up egg)
15
Stuffed Waffles
Bacon n’ cream cheese waffle, sunny-side egg, jalapeno honey
12
SHRIMP CAKE BENEDICTS
Poached eggs, hollandaise, spring mix, fried blue shrimp cake, lemon vinaigrette, parsley
18
PESTO CROISSANT
Eggs, almond pesto, burrata, arugula, champagne vinaigrette
12.5
OATMEAL
Oats, honey, fresh berries, banana, house peanut butter
10
CROISSANT BENEDICTS
Poached eggs, hollandaise, smoked ham, Hommage sourdough croissant, parsley
16
OMELETS
Our Omelets are served with Hommage Bakehouse’s levain bread & a side salad
PORTABELLA OMELET
Butter-braised portabella, free-range eggs, cheddar
16.5
DUCK & TRUFFLE OMELET
Lemongrass duck confit, black truffles, free-range eggs, gruyere
18
SCALLION OMELET
Mexican blue shrimp, free-range eggs, crispy chili garlic oil
18
ALL-DAY BRUNCH
Tartines are served on Hommage Bakehouse levain bread
THE SO-CAL TARTINE
Spread of house prepared lemon vinaigrette, avocado, fried eggs, arugula, house pickled onions
14
DUCK BRANDY TARTINE
Fried egg-soaked levain, lemongrass duck confit, brandy cream, heirloom tomatoes, bell pepper medley
17.5
Gorgan Tartine
Gorgonzola, compress pears, arugula, candied pistachios, honey date vinaigrette
16
Shakshuka
Dine-In Only, Served in Skillet
Bell pepper medley, tomato, egg, cilantro, sourdough bread (We recommend adding duck)
14
FARRO BEET SALAD
Goat cheese, red onions, champagne vinaigrette, tomatoes, arugula, candied pecans
14
PASTRAMI TUNA BAGUETTE
Pastrami-cured tuna, almond pesto, arugula, lime, heirloom tomatoes, champagne vinaigrette
18
Salt-Roasted Beet Tartine
Salt roasted golden and red beets, whipped ricotta, pistachio butter, blood bull microgreens
16
SIDES
| Garlic Potatoes / 6 | Bowl of Fruit / 6 |
| Slice of Levain / 2 | Butter n’ Jam / 1 |
| Side of Salad / 4.5 |
ADD-ONS
| Duck / 4 | Portabella / 4 |
| Shrimp / 4 | Eggs / 2 |
| Cured Tuna / 6 | Bacon / 3 |
KIDS
For ages 12 and below only
Baby Ube-Baby
6″ Ube pancake-crepe, fruit, bacon, maple, sugar dust
10
Mini Acai Bowl
1 heaping scoop, berries, house-granola & peanut butter
8
Beignet Twins
Pair of beignets
5
Munchkin Platter
Scrambled eggs, bacon, potatoes, sourdough bread
8
Cup O' Oatmeal
Oats, berries, house peanut-butter
6
SWEETS
BEIGNETS
Topped with powder sugar
10
DUCHE DE LECHE BEIGNETS
Miso duche de leche filling, pandan sugar dusting
(Pair 10) (Quad 14)
ACAI POWERBOWL
Acai sorbet topped with house made granola, fresh berries, banana, house peanut butter
14
Ube-Baby
10″ Ube pancake-crepe house rendition, berries, smoked bacon, Vermont maple, topped with powdered sugar
18