Menu

Breakfast

Breakfast Croissant

Eggs, bacon, avocado, cheddar, thai chili aioli
12.5

CROQUE MONSIEUR

Croissant loaf, bechamel sauce, gruyere, cured ham
13.50

(Make it a Madame, add sunny-side up egg)
15

Stuffed Waffles

Bacon n’ cream cheese waffle, sunny-side egg, jalapeno honey
12

shrimp benedict

SHRIMP CAKE BENEDICTS

Poached eggs, hollandaise, spring mix, fried blue shrimp cake, lemon vinaigrette, parsley
18

PESTO CROISSANT

Eggs, almond pesto, burrata, arugula, champagne vinaigrette
12.5

OATMEAL

Oats, honey, fresh berries, banana, house peanut butter
10

CROISSANT BENEDICTS

Poached eggs, hollandaise, smoked ham, Hommage sourdough croissant, parsley
16

OMELETS

Our Omelets are served with Hommage Bakehouse’s levain bread & a side salad

portobella

PORTABELLA OMELET

Butter-braised portabella, free-range eggs, cheddar
16.5

Duck n Truffle

DUCK & TRUFFLE OMELET

Lemongrass duck confit, black truffles, free-range eggs, gruyere
18

scallion omelet

SCALLION OMELET

Mexican blue shrimp, free-range eggs, crispy chili garlic oil
18

ALL-DAY BRUNCH

Tartines are served on Hommage Bakehouse levain bread

THE SO-CAL TARTINE

Spread of house prepared lemon vinaigrette, avocado, fried eggs, arugula, house pickled onions
14

DUCK BRANDY TARTINE

Fried egg-soaked levain, lemongrass duck confit, brandy cream, heirloom tomatoes, bell pepper medley
17.5

FARRO BEET SALAD

Goat cheese, red onions, champagne vinaigrette, tomatoes, arugula, candied pecans
14

Shakshuka

Dine-In Only, Served in Skillet
Bell pepper medley, tomato, egg, cilantro, sourdough bread (We recommend adding duck)
14

Gorgan Tartine

Gorgonzola, compress pears, arugula, candied pistachios, honey date vinaigrette
16

Salt-Roasted Beet Tartine

Salt roasted golden and red beets, whipped ricotta, pistachio butter, blood bull microgreens
16

PASTRAMI TUNA BAGUETTE

Pastrami-cured tuna, almond pesto, arugula, lime, heirloom tomatoes, champagne vinaigrette
18

SIDES

Garlic Potatoes / 6 Bowl of Fruit / 6
Slice of Levain / 2 Butter n’ Jam / 1
Side of Salad / 4.5  

ADD-ONS

Duck / 4 Portabella / 4
Shrimp / 4 Eggs / 2
Cured Tuna / 6 Bacon / 3

KIDS

For ages 12 and below only

Baby Ube-Baby

6″ Ube pancake-crepe, fruit, bacon, maple, sugar dust
10

Mini Acai Bowl

1 heaping scoop, berries, house-granola & peanut butter
8

Beignet Twins

Pair of beignets
5

Munchkin Platter

Scrambled eggs, bacon, potatoes, sourdough bread
8

Cup O' Oatmeal

Oats, berries, house peanut-butter
6

SWEETS

BEIGNETS

Topped with powder sugar
10

DUCHE DE LECHE BEIGNETS

Miso duche de leche filling, pandan sugar dusting
(Pair 10) (Quad 14)

ACAI POWERBOWL

Acai sorbet topped with house made granola, fresh berries, banana, house peanut butter
14

Ube-Baby

10″ Ube pancake-crepe house rendition, berries, smoked bacon, Vermont maple, topped with powdered sugar
18

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