Mission Valley Menu
Breakfast Croissant 13
Scrambled eggs, bacon, sliced avocado, cheddar cheese, and house-made Thai chili aioli
Pesto Croissant (vg) 13
Scrambled eggs, house-made almond pesto, burrata cheese, arugula, and champagne vinaigrette
Marrakesh Medley (vg) 15
Couscous, pickled red onions, arugula, heirloom tomatoes, Niçoise olives, fried eggs, and your choice of mushrooms or Mexican shrimp (+$5)
Farro Beet Salad (vg) (gf) 14
Goat cheese, red onions, champagne vinaigrette, sliced tomatoes, arugula, and candied pecans
Acai Power Bowl (v) (gf) 12.5
Organic acai, house granola, seasonal fresh fruits, banana, shredded coconut, and house-made peanut butter
Cup of Oatmeal 6
Steel cut oats, honey, dried pineapple, dried mango, banana, blueberries, house-made peanut butter, and glazed walnuts
Yogurt Bowl (vg) (gf) 12.5
House-made yogurt, banana, mandarin orange, kiwi, and house granola
Chia Pudding (vg) (gf) 12.5
Chia pudding, caramelized pineapple, toasted coconut, pomegranate, honey, almond milk, and poached currants