Mission Valley Menu

Breakfast Croissant 13
Scrambled eggs, bacon, sliced avocado, cheddar cheese, and house-made Thai chili aioli

Pesto Croissant - La Clochette, Pacific Beach, San Diego

Pesto Croissant (vg) 13
Scrambled eggs, house-made almond pesto, burrata cheese, arugula, and champagne vinaigrette

marrakesh medley

Marrakesh Medley (vg) 15
Couscous, pickled red onions, arugula, heirloom tomatoes, Niçoise olives, fried eggs, and your choice of mushrooms or Mexican shrimp (+$5)

farro beet salad

Farro Beet Salad (vg) (gf) 14
Goat cheese, red onions, champagne vinaigrette, sliced tomatoes, arugula, and candied pecans

Acai Power Bowl (v) (gf) 12.5
Organic acai, house granola, seasonal fresh fruits, banana, shredded coconut, and house-made peanut butter

oatmeal

Cup of Oatmeal 6
Steel cut oats, honey, dried pineapple, dried mango, banana, blueberries, house-made peanut butter, and glazed walnuts

Yogurt Bowl (vg) (gf) 12.5
House-made yogurt, banana, mandarin orange, kiwi, and house granola

Chia Pudding (vg) (gf) 12.5
Chia pudding, caramelized pineapple, toasted coconut, pomegranate, honey, almond milk, and poached currants